Description
Enjoy a tasty protein-packed treat with this easy Protein Cookie Dough recipe! Perfect as a snack or dessert, ready in just five minutes!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until well combined.
- Melt the peanut butter in a microwave-safe bowl for about 20 seconds until slightly warm.
- Add the melted peanut butter to the dry mixture along with maple syrup, non-dairy milk, and vanilla extract; mix until fully combined.
- If the dough is too dry, add more non-dairy milk gradually until desired consistency is achieved.
- Gently fold in chocolate chips.
- Enjoy raw or roll into bite-sized balls. Refrigerate any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 145
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg