Description
Indulge in the comforting flavors of this Quick and Easy Green Chile Chicken Enchilada Casserole. Perfect for busy weeknights or family gatherings, this casserole layers tender chicken, zesty green chile sauce, and gooey Monterey Jack cheese for a fulfilling dish that pleases even the pickiest eaters. With straightforward preparation steps and ample opportunities for customization, it’s sure to become a staple in your home. Enjoy leftovers or serve it fresh with your favorite sides!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 18 corn tortillas, torn in half
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
- Garlic salt (to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Season chicken with garlic salt and bake for 45 minutes until fully cooked.
- Shred cooked chicken and set aside.
- (Optional) Char tortilla halves over an open flame for about 1 minute.
- Layer enchilada sauce on the bottom of the dish, followed by tortillas, half the chicken, cheese, sour cream, and more sauce.
- Repeat layers until all ingredients are used.
- Cover with foil and bake for an additional 45 minutes.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg