Description
A Quick Chicken Cabbage Stir-Fry is the perfect solution for busy weeknights when you need a flavorful and nutritious meal in no time. This dish features tender chicken strips paired with crisp cabbage, vibrant peppers, and a savory sauce that brings everything together. Ready in just 35 minutes, this one-pan wonder allows for easy cleanup while delivering a delightful taste that your whole family will love. Customize it with your favorite vegetables or proteins to suit your preferences and enjoy a delicious dinner that’s both healthy and satisfying.
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper
Instructions
- Prepare the ingredients by slicing the chicken and vegetables.
- In a large skillet or wok, melt the butter over medium-high heat. Add chicken strips seasoned with salt and pepper; stir-fry for about 5-7 minutes until cooked through. Remove from skillet.
- In the same skillet, sauté onion until softened (about 3 minutes), then add garlic and jalapeño; cook for an additional minute.
- Add shredded cabbage and diced orange pepper; stir in chicken stock, oyster sauce, and soy sauce. Cook until cabbage is tender-crisp (5-7 minutes).
- Return the cooked chicken to the skillet; mix well for an additional 2-3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg