Description
Discover the ultimate comfort food with this Quick Chicken Pot Pie Pasta—a dish that combines tender chicken, creamy sauces, and hearty noodles in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this one-pot meal is sure to satisfy even the pickiest eaters. The rich flavors from cream of mushroom and cream of chicken soups create a velvety sauce that clings to egg noodles, making every bite delicious. Plus, you can easily customize it by adding your favorite vegetables or proteins. Experience the joy of a comforting dinner that brings everyone together!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 1 tbsp garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 12 oz egg noodles
- milk
Instructions
- In a large pot over medium heat, melt butter and sauté diced onion and garlic until translucent. Add chicken chunks and cook until browned.
- Stir in frozen vegetables and cook for about 5 minutes until softened.
- Add bouillon, paprika, salt, pepper, both soups, and milk; mix well.
- Cook egg noodles separately as per package instructions; drain and add to the chicken mixture.
- Let simmer for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 4g
- Sodium: 830mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg