Description
Indulge in the rich flavors of Indian cuisine with this Quick & Easy Homemade Butter Chicken Recipe. This dish features tender chicken pieces simmered in a creamy, aromatic sauce that combines the warmth of spices and the freshness of herbs. In just 45 minutes, you can serve a delightful meal that’s perfect for busy weeknights or special gatherings. Accompanied by naan bread or steamed rice, this comforting dish is sure to impress your family and friends, making it a staple in your home-cooked repertoire.
Ingredients
- 1 ½ pounds chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Instructions
- Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for at least 15 minutes.
- Heat vegetable oil and 1 tablespoon butter in a large skillet. Sauté minced garlic and diced onion until fragrant.
- Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if desired), garam masala, and curry powder. Simmer for about 5 minutes.
- Cook marinated chicken in another pan until browned (7–10 minutes).
- Combine cooked chicken with the sauce mixture; stir in remaining butter and simmer briefly.
- Serve hot with naan bread or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg