Description

Experience the joy of homemade sweetness with Quick Strawberry Sauce made from fresh strawberries. This delightful sauce is a versatile topping that will elevate your desserts, whether you’re drizzling it over ice cream, pancakes, or cheesecake. With just a few simple ingredients and less than 30 minutes of your time, you can create a vibrant and flavorful sauce that’s perfect for any occasion. The fresh strawberries combined with a hint of lemon juice create a refreshing taste that enhances the sweetness of your favorite treats. Plus, it’s easy to customize to suit your personal preference! Enjoy this sauce warm or chilled; it’s sure to be a hit at your next gathering or cozy night in.

Ingredients

Scale

1 pound fresh strawberries
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2 teaspoons water
1/2 teaspoon vanilla extract

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Instructions

Wash and hull strawberries, then slice them.
In a medium saucepan, combine sliced strawberries with sugar and lemon juice; bring to a boil over medium-high heat while stirring.
Reduce heat to medium and simmer for 10-15 minutes until thickened.
Mix cornstarch with water to create a slurry; stir into the strawberry mixture and bring back to a boil for 30 seconds.
Remove from heat, stir in vanilla extract, and let cool before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 40
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg