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Raspberry Brownie Parfaits

Raspberry Brownie Parfaits


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  • Author: Mary Henris
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Raspberry Brownie Parfaits are a scrumptious dessert that perfectly marries the richness of chocolate brownies with the tartness of fresh raspberries and the creaminess of chocolate pudding. This no-bake treat is not only visually stunning but also incredibly easy to prepare, making it ideal for any occasion, from casual family dinners to elegant gatherings. Each layer offers a delightful burst of flavor and texture, ensuring that every bite is a memorable experience. Plus, they can be made ahead of time, allowing you to enjoy more time with your guests.


Ingredients

Scale
  • 1 box instant chocolate pudding mix (5.85 ounces)
  • 3 cups cold 2% milk
  • 1 container whipped topping (8 ounces), thawed
  • 6-8 brownies, cut into chunks
  • 2 cups fresh raspberries


Instructions

  1. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2-3 minutes until it thickens.
  2. Gently fold in the thawed whipped topping until just combined.
  3. In individual glasses or a trifle dish, layer about ¼ cup of pudding, followed by brownie chunks and raspberries. Repeat the layers until all ingredients are used, finishing with pudding on top.
  4. Serve immediately or refrigerate until ready to enjoy.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (150g)
  • Calories: 290
  • Sugar: 26g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg