Description
Indulge in the delightful combination of sweet and tart with these Raspberry Chocolate Truffles. Made with creamy white chocolate and bursting with freeze-dried raspberry flavor, these truffles are a perfect treat for any occasion—from casual gatherings to festive celebrations. Their vibrant appearance and rich taste make them an impressive dessert that is sure to be a hit among friends and family. Easy to prepare and customizable, you can add your favorite toppings for a personal touch. Give these stunning truffles a try, and enjoy their melt-in-your-mouth goodness!
Ingredients
Scale
- 1 oz freeze-dried raspberries
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberries for decoration
Instructions
- Prepare raspberry powder by grinding freeze-dried raspberries in a food processor. Combine with white chocolate melting wafers in a bowl.
- Heat the cream in a saucepan until simmering. Pour over the chocolate mixture and stir until fully melted and combined.
- Chill the filling in the refrigerator for 45 minutes to 1 hour until firm enough to scoop.
- Roll the chilled filling into balls and place on a parchment-lined baking sheet; refrigerate again for 1 hour.
- Melt dark chocolate using a double boiler method until smooth. Dip each truffle in melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Optionally drizzle extra melted chocolate over truffles and sprinkle with crushed freeze-dried raspberries.
- Chill again for 30 minutes to set completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg