Description

Raspberry Fool with Whipped Mascarpone is a light and indulgent no-bake dessert that transforms the classic combination of raspberries and cream into an elegant treat. This creamy delight features fresh raspberries blended with sweet mascarpone and fluffy whipped cream, creating a refreshing flavor profile that’s perfect for summer gatherings or special occasions. The vibrant layers of raspberry and cream not only taste divine but also make for an impressive presentation. Easy to prepare and customizable, this dessert is sure to satisfy your sweet tooth while impressing your guests.

Ingredients

Scale

3 cups fresh raspberries
1 teaspoon lemon juice
5 tablespoons granulated sugar
8 ounces mascarpone cheese
1 cup heavy cream
5 tablespoons powdered sugar
1-1/2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash the raspberries until chunky.
In another bowl, whip together cold heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form.
Carefully fold the raspberry mixture into the whipped mascarpone until just combined.
Spoon the mixture into serving glasses or bowls and chill in the refrigerator for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 glass (150g)
Calories: 310
Sugar: 25g
Sodium: 40mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg