Description

Indulge in the delightful experience of homemade Raspberry White Chocolate Cookies, a sweet treat that brings together the chewy goodness of cookie dough with vibrant bursts of frozen raspberries and creamy white chocolate. This easy no-chill recipe is perfect for any occasion, whether you’re hosting a gathering or just want to enjoy a delicious dessert at home. Within just 30 minutes, you can have freshly baked cookies that are sure to impress family and friends alike. Their unique combination of flavors makes them not only visually appealing but also irresistibly tasty.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter (melted)
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 large egg (room temperature)
1 egg yolk (room temperature)
1 cup frozen raspberries (slightly thawed)
3/4 cup white chocolate chips (Plus more on top of the cookies)

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Instructions

Melt the butter in a microwave-safe bowl and allow it to cool.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In one mixing bowl, sift together flour, baking powder, baking soda, and salt.
In another bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, egg, and egg yolk until well mixed.
Gradually add the dry ingredients to the wet mixture using a rubber spatula and fold gently until combined.
Carefully fold in the thawed raspberries and white chocolate chips.
Using a cookie scoop, portion out the dough onto prepared baking sheets, leaving space between each cookie.
Bake for 13-15 minutes or until golden brown around the edges.
Add extra white chocolate chips on top immediately after removing from the oven and let cool on a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg