Description
Indulge in the delightful world of Red Velvet Oreo Brownies, where the rich, fudgy texture meets the iconic taste of red velvet cake. These brownies are not only visually stunning with their vibrant color but also packed with chunks of Oreo cookies that add a delightful crunch. Perfect for every occasion—be it birthdays, casual gatherings, or a cozy night in—these treats are sure to impress everyone. With minimal prep time and a one-bowl approach, you can whip up these decadent brownies in no time. Get ready to bake this crowd-pleasing dessert that’s as easy to make as it is delicious!
Ingredients
Scale
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 3/4 tsp white vinegar
- Red gel food coloring
- 1/2 cup + 1 tbsp all-purpose flour
- 3 and 1/2 tbsp cocoa powder
- 1/4 tsp salt
- 8 Oreos, broken up
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a mixing bowl, melt the butter and whisk in granulated sugar and brown sugar until well combined.
- Add eggs and vanilla extract; whisk until smooth. Continue whisking for an additional two minutes.
- Stir in white vinegar and red gel food coloring until desired hue is achieved.
- Gently fold in flour, cocoa powder, and salt until just combined, then mix in two-thirds of the broken Oreos.
- Spread the batter evenly into the prepared pan and sprinkle remaining Oreos on top.
- Bake for 24 to 29 minutes or until a toothpick inserted into the edges comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg