Description
Roasted Stuffed Dates are a delightful addition to any gathering, offering a perfect blend of sweet and savory flavors. These exquisite bites feature plump Medjool dates stuffed with creamy cheese and topped with crunchy walnuts, fresh rosemary, and a hint of orange zest. Whether served as an appetizer at a party or enjoyed as a healthy snack, these stuffed dates are sure to impress. With minimal prep time and a simple baking process, you can whip up this gourmet treat in just 30 minutes. The drizzle of hot honey adds the finishing touch, enhancing the overall sweetness and making them irresistible.
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese (room temperature)
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- Zest and juice of 1 orange
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Medjool dates lengthwise without cutting all the way through.
- Fill each date with 1-2 teaspoons of room-temperature goat cheese.
- In a mixing bowl, combine walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil. Mix until well combined.
- Place filled dates in a baking pan and generously spoon walnut mixture over each date.
- Bake for about 15 minutes or until golden brown.
- Allow to cool for 5 minutes before serving and drizzle with hot honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (approx. 40g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg