Description

Indulge in the delightful flavors of Semolina Cake with Yogurt and Orange Zest, a moist and fragrant dessert that effortlessly combines rich semolina with tangy yogurt and refreshing orange zest. This cake is not only easy to make but also versatile enough to shine at any occasion—from casual family gatherings to festive celebrations. Soaked in a sweet syrup that enhances its texture and flavor, each slice offers a perfect balance of sweetness and citrus brightness. Whether enjoyed on its own or adorned with fresh fruits, this cake is sure to become a beloved addition to your dessert repertoire.

Ingredients

Scale

320 grams semolina (fine or medium grind)
180 grams granulated sugar
240 grams plain yogurt
115 grams melted butter
5 grams baking powder
Zest of 2 medium oranges
1 teaspoon vanilla extract
480 ml water (for syrup)
350 grams granulated sugar (for syrup)
15 ml lemon juice
15 ml orange juice

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Instructions

Preheat the oven to 175°C (350°F) and grease a 23 cm (9 inch) round cake pan.
In a mixing bowl, combine semolina, sugar, baking powder, and orange zest.
Stir in yogurt, melted butter, and vanilla extract until smooth.
Pour the batter into the prepared pan and smooth the top.
Score the batter into desired shapes and garnish with blanched almonds or extra orange zest.
Bake for 30-40 minutes until golden brown; check doneness with a toothpick.
While baking, prepare the syrup by heating water, sugar, lemon juice, and orange juice until dissolved.
Once the cake is baked, pour warm syrup over it while still hot and let soak as it cools.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (90g)
Calories: 300
Sugar: 32g
Sodium: 50mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg