Description

Indulge in these delightful Shrimp Balls, a perfect blend of succulent shrimp and vibrant seasonings encased in a crispy panko coating. These bite-sized treats are versatile enough to serve as an appetizer at your next gathering or as a satisfying main dish during casual family dinners. The combination of fresh herbs and spices enhances the natural sweetness of the shrimp, ensuring every bite is packed with flavor. Easy to prepare and customizable, these shrimp balls are sure to impress your guests and become a favorite in your household.

Ingredients

Scale

1 lb raw shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro, chopped (optional)
1 tablespoon cornstarch (optional for binding)
Vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, pulse the peeled shrimp until coarsely chopped. Transfer to a mixing bowl.
Add panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and cilantro (if using). Mix well. If needed for binding, incorporate cornstarch.
Form small balls (about 1 inch in diameter) from the mixture and place them on a plate.
Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls in batches for about 3-4 minutes on each side until golden brown and cooked through.
Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 400mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg