Description
Indulge in the delightful taste of Simple Blueberry Yogurt Cake – Alrightwithme, a versatile treat perfect for breakfast, dessert, or an afternoon snack. This moist cake features a harmonious blend of fresh blueberries and creamy yogurt, delivering a rich flavor that will impress any guest. With simple ingredients and easy steps, you can whip up this cake in no time, making it ideal for everything from casual brunches to special celebrations. Enjoy it with a dusting of powdered sugar or paired with your favorite beverage for an elevated experience.
Ingredients
Scale
- 1 cup sifted all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 oz unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup Greek-style yogurt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Mix in the egg and Greek yogurt until well combined, then stir in vanilla.
- Gradually add dry ingredients to the wet mixture and fold gently until just combined.
- Carefully fold in the blueberries.
- Pour batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 227
- Sugar: 14g
- Sodium: 134mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg