Description
Indulge in the guilt-free pleasure of Skinny Oatmeal Brown Sugar Muffins, a perfect blend of wholesome ingredients and delightful flavors. These muffins are ideal for breakfast or as a convenient snack, offering a satisfying sweetness without the use of oil or dairy. Sweetened with just a hint of brown sugar and featuring hearty rolled oats, they provide a comforting texture that appeals to everyone. Whether you’re meal prepping for busy mornings or looking for a tasty treat to share with friends and family, these muffins are sure to become a favorite. Simple to make and incredibly versatile, enjoy them plain or topped with your favorite nut butter or fresh fruit!
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup Silk Unsweetened Vanilla Almondmilk (or any plant-based milk)
- 1/2 cup sugar-free pancake syrup
- 1/4 cup dark brown sugar (packed)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt (or Greek yogurt)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a Non-Stick Muffin Pan.
- In a large bowl, whisk together all ingredients until smooth. Be careful not to over-mix.
- Using a large cookie scoop or measuring cup, fill each muffin cavity no more than three-quarters full.
- Bake for about 20 minutes until the tops feel set and springy; check doneness with a toothpick.
- Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 115
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg