Description

Indulge in the delightful world of Snickerdoodle Cookies, where soft and chewy textures meet the warm embrace of cinnamon-sugar. These classic cookies are perfect for any occasion, whether you’re hosting a gathering, craving a sweet snack, or looking to share homemade treats with loved ones. With their easy-to-follow recipe, you’ll create mouthwatering cookies that deliver a burst of flavor in every bite. Plus, they freeze well, allowing you to enjoy fresh-baked goodness anytime!

Ingredients

Scale

1 cup salted butter (softened)
1 and 1/3 cups granulated sugar
1/3 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
3 and 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 and 1/2 teaspoons cream of tartar
1/3 cup granulated sugar (for rolling)
1 and 1/2 tablespoons cinnamon

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Instructions

Preheat your oven to 350°F. Line baking sheets with parchment paper.
In a large bowl or stand mixer, beat softened butter until smooth. Add granulated and brown sugars; beat until light and fluffy.
Mix in eggs and vanilla until fully combined.
In another bowl, whisk together flour, baking soda, salt, and cream of tartar; gently fold into wet ingredients until just combined.
Scoop dough into balls (1.5 to 2 inches) and roll in a mixture of granulated sugar and cinnamon.
Place on lined baking sheets with space between each cookie. Bake for 9–11 minutes until edges are set but centers remain shiny.
Gently reshape cookies after baking if needed. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <0g
Protein: <1g
Cholesterol: <30mg