Description
Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that beautifully marries the tanginess of sour cream with the sweetness of fresh strawberries. This cake is perfect for any occasion, from birthday celebrations to cozy afternoon gatherings. Its tender crumb and vibrant flavor make it a standout treat that will impress your family and friends. Plus, it’s easy to customize by swapping strawberries for blueberries or adding a hint of lemon zest for extra brightness. With simple ingredients and straightforward instructions, this Bundt cake is ideal for bakers of all levels.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 ⅔ cups all-purpose flour
- 1 ½ cups diced strawberries
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in sour cream, salt, baking powder, lemon zest, and flour until just combined.
- Gently fold in diced strawberries using a rubber spatula.
- Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack and glazing with a mixture of melted butter, powdered sugar, vanilla extract, and milk.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg