Description
Indulge in the vibrant flavors of Spanish smoked paprika chicken, a dish that captures the essence of Mediterranean cuisine. This easy-to-follow recipe features tender chunks of chicken simmered to perfection in a rich, smoky paprika sauce. Infused with fresh vegetables and aromatic herbs, this comforting meal is perfect for family dinners or casual gatherings. Whether served over fluffy rice or alongside crusty bread, each bite is a delightful blend of taste and nutrition. Experience the warmth of home-cooked comfort food with this flavorful dish that promises to impress at any dinner table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 ¾ cups passata or canned tomatoes
- 1 tablespoon tomato puree
- 1 tablespoon smoked paprika
- 1 teaspoon dried rosemary
- Sea salt, to taste
- Black pepper, to taste
- 2 ½ to 2 ¾ cups chicken stock
- 20 ounces boneless chicken breast, cut into chunks
Instructions
- Heat olive oil in a large pan over medium heat. Sauté the chopped onion, red bell pepper, and green bell pepper for about 5 minutes until softened.
- Add minced garlic and cook for an additional 2 minutes until fragrant.
- Stir in passata or canned tomatoes and chicken stock, followed by tomato puree, smoked paprika, dried rosemary, sea salt, and black pepper.
- Bring the mixture to a gentle boil and add the chicken pieces.
- Cover and reduce heat to low; simmer for about 50 to 60 minutes until chicken is cooked through and tender.
- Serve hot with your choice of side dishes like rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg