Description
Experience the delightful flavors of Starbucks Copycat Banana Nut Bread right in your own kitchen. This moist and scrumptious banana bread features ripe bananas blended with crunchy walnuts, making it the perfect choice for breakfast, snacks, or even dessert. Not only is this recipe easy to prepare, but it’s also an excellent way to use up overripe bananas that might otherwise go to waste. With its rich taste and fluffy texture, this homemade version is sure to impress both family and friends alike. Enjoy it warm with a pat of butter or indulge as a decadent dessert topped with ice cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (165°C) and prepare an 8×5 loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until well blended.
- Combine the dry mixture into the wet ingredients until just mixed; expect a thick batter.
- Stir in buttermilk, vanilla extract, and mashed bananas until evenly combined.
- Pour batter into the prepared loaf pan and sprinkle walnuts on top.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg