Description

Indulge in the delightful warmth of Starbucks Copycat Ginger Molasses Cookies, a perfect blend of spices that brings the cozy spirit of the season into your kitchen. These cookies feature a rich, chewy texture with bold notes of ginger, cinnamon, and nutmeg, making them an irresistible treat for holiday gatherings or simple everyday indulgence. With just the right amount of sweetness from molasses and brown sugar, these cookies are sure to become a favorite among family and friends. Whether enjoyed on their own or paired with a warm beverage, these cookies encapsulate the essence of comfort food.

Ingredients

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2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup unsalted butter (softened)
1 cup dark brown sugar
1/4 cup molasses (light flavored)
1 large egg
3/4 cup granulated sugar (for coating)

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Instructions

Preheat your oven to 375°F and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and dark brown sugar until light and fluffy (about 3-4 minutes).
Slowly mix in molasses and then add the egg until fully combined.
Sift in flour, baking soda, ginger, cinnamon, nutmeg, and salt; mix on low speed until a thick dough forms.
Roll about ¼ cup of dough into balls and coat with granulated sugar before placing on baking sheets.
Flatten each cookie slightly with damp fingers.
Bake for 10-15 minutes until edges are firm but centers remain soft.
Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 45g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg