Description
Indulge in the vibrant flavors of a Steak Cobb Salad With Avocado Dressing, a perfect blend of juicy steak, fresh greens, and a creamy avocado dressing that tantalizes your taste buds. This salad is ideal for lunch or dinner, offering a satisfying mix of protein and nutrients to fuel your day. With its bright colors and delightful presentation, this dish not only pleases the palate but also makes for an eye-catching centerpiece on any table. Quick to prepare in just 15 minutes, it’s a versatile meal that can be customized based on your preferences. Enjoy this fulfilling salad as a light meal or pair it with sides for a complete dining experience.
Ingredients
Scale
- 1 Small red onion, thinly sliced
- 8 Cups romaine lettuce, roughly chopped or preferred greens
- 4 Large eggs, hard boiled and peeled
- 8 slices nitrate-free turkey bacon, sugar-free
- Sea salt and cracked black pepper, if needed
- 1 large avocado, thinly sliced
- 1 Cup cherry tomatoes, sliced in half
- 1.25 Lb flank steak or strip steak
- 1 Tbsp avocado oil or olive oil
Instructions
- Cook the turkey bacon until crispy, then crumble it into pieces.
- Hard boil the eggs by placing them in boiling water for about 10 minutes. Cool them under cold water before peeling.
- Season both sides of the steak generously with sea salt and cracked black pepper.
- Heat a cast iron skillet or grill over medium-high heat; add a drizzle of oil.
- Cook the steak for about 3 minutes per side for medium-rare or 4 minutes for medium.
- Transfer the cooked steak to a cutting board, cover it with foil, and let it rest for 10 minutes.
- In a large bowl, layer the chopped romaine lettuce, sliced cherry tomatoes, red onion slices, hard-boiled eggs, crumbled turkey bacon, and sliced avocado.
- Slice the rested steak with a sharp knife into strips. Place them on top of the assembled salad.
- In a blender, combine avocado oil (or olive oil) with other dressing ingredients, blending until smooth and creamy.
- Drizzle the avocado dressing over the salad or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 37g
- Cholesterol: 220mg