Description
Sticky Pineapple-Teriyaki Chicken Wings are the ultimate crowd-pleaser, marrying sweet and tangy flavors in every bite. Perfect for any occasion, whether it’s a casual gathering, game day, or a festive celebration, these wings are easy to prepare and sure to impress. With just three simple steps, you can create a sticky glaze using pineapple juice and teriyaki sauce that envelops tender chicken wings in mouthwatering goodness. Ideal for sharing, these flavorful bites are complemented by fresh veggies and zesty dipping sauces. Get ready to elevate your appetizer game!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Mix well.
- After the initial baking time, brush the sauce over the wings and bake for an additional 15 minutes.
- Serve hot with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg