Description
Delight in the taste of these fluffy Strawberry Banana Muffins, perfect for breakfast, snacks, or a sweet treat. Each bite is infused with the natural sweetness of ripe bananas and juicy strawberries, creating a flavor explosion that will impress your family and friends. The addition of sour cream ensures a moist texture, making these muffins soft and tender. With an easy one-bowl preparation method, you’ll have fresh muffins ready in under 40 minutes. Serve them warm with butter or freeze for later enjoyment—this versatile recipe is sure to become a favorite!
Ingredients
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin with liners or spray with nonstick spray.
- In a large bowl, mash the ripe bananas and mix in sugar, sour cream, milk, egg, and vanilla extract until smooth.
- Sift together flour, baking powder, baking soda, and salt into the banana mixture.
- Gently fold in the dry ingredients until just combined; be careful not to overmix.
- Fold in the diced strawberries evenly.
- Fill each muffin cup to the top with batter and optionally add more strawberries on top.
- Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake for another 10-12 minutes until golden brown on top.
- Allow muffins to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 182
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg