Description

Indulge in the rich and decadent Strawberry Chocolate Cake, a perfect centerpiece for any celebration. This delightful dessert features luscious layers of moist chocolate cake filled with homemade strawberry jam, creating a perfect balance of flavors that will tantalize your taste buds. Topped with creamy strawberry-infused frosting, each slice is a treat for both chocolate lovers and fruit enthusiasts alike. Whether it’s a birthday party or just a sweet moment after dinner, this cake is sure to impress your guests with its stunning presentation and exquisite taste. Easy to make and customizable to suit your preferences, this Strawberry Chocolate Cake is the ultimate dessert for any occasion.

Ingredients

Scale

500 g strawberries
50 g granulated sugar (for jam)
1 tablespoon water
190 g all-purpose flour
75 g natural cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (melted)
100 g light-tasting oil
300 g granulated sugar (combined)
2 large eggs
330 g milk
250 g cream cheese (softened to room temperature)
100 g powdered sugar
1 teaspoon vanilla extract
200 g strawberries (finely diced)
7 strawberries (halved for decoration)

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Instructions

Prepare strawberry jam by cooking strawberries, sugar, and water until thickened; let cool.
Preheat oven to 350°F (175°C) and grease round baking pans.
In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix melted butter, oil, sugars, eggs, and milk until smooth.
Combine dry ingredients into wet ingredients gently; pour batter into prepared pans.
Bake for 30-35 minutes or until a toothpick comes out clean; cool in pans before transferring to racks.
For frosting, beat cream cheese and butter; add powdered sugar and vanilla until smooth.
Assemble the cake with layers of jam and frosting; decorate as desired.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg