Description
Homemade strawberry compote is a delightful way to elevate your favorite dishes, from breakfast to dessert. In just 15 minutes, you can create a luscious sauce bursting with the fresh sweetness of ripe strawberries. This versatile compote serves as an exceptional topping for yogurt, ice cream, pancakes, and more. Its bright flavor adds a burst of joy to any meal or snack. Customize the sweetness to your liking and enjoy the satisfaction of making this simple yet delicious treat.
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjustable to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries soften and the sauce thickens. For a smoother texture, lightly mash the strawberries with your spoon.
- Taste the mixture and adjust sweetness by adding more sugar if desired; cook for an additional minute to dissolve completely.
- Once ready, transfer the compote to an airtight container and store in the fridge for up to two weeks or freeze for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 18
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg