Description
Experience the joy of baking with these delightful Strawberry Cookies! Soft, fluffy, and bursting with natural strawberry flavor, these treats come together in just 20 minutes. Their vibrant pink hue makes them a perfect addition to any celebration, whether it’s a birthday party or a spring gathering. With a simple glaze that adds sweetness and a touch of elegance, these cookies are sure to impress both kids and adults alike. Plus, they’re customizable—add your favorite mix-ins for an extra twist. Easy to make and unforgettable in taste, these cookies will become a beloved recipe in your baking repertoire.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60 to 90 seconds until thawed; do not drain.
- In a stand mixer, blend cold butter and sugar on high for about 2 minutes until creamy.
- Add strawberries with their juice and mix until combined.
- Gradually stir in flour, baking powder, and sea salt until just combined.
- Use a cookie scoop to portion dough onto the prepared pan, spacing them evenly.
- Bake for 9 to 10 minutes until edges are set but centers are soft.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg