Description
Indulge in the refreshing Strawberry Crackle Salad Recipe, an irresistible dessert that combines creamy layers with a crunchy topping for a delightful taste experience. With vibrant strawberries bringing a burst of color and flavor, this salad is perfect for potlucks, family gatherings, or any celebration. The sweet and salty pretzel crust harmonizes beautifully with the rich cream layer, making it an unforgettable treat. Easy to prepare and make-ahead friendly, this chilled dessert is sure to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup plant-based butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar; add melted butter and combine well.
- Spread the mixture evenly on the baking sheet and bake for 8–10 minutes until golden. Cool completely.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth; fold in Cool Whip and refrigerate.
- Before serving, layer the cream mixture in a dish, top with sliced strawberries, then sprinkle with pretzel crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg