Description
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that transforms fresh strawberries into a creamy custard bake. This elegant treat features a tender, airy texture with golden-brown edges, making it perfect for any occasion—from family gatherings to dinner parties. Whether served warm or cool, this flan-like dessert showcases the vibrant flavors of ripe strawberries, creating an unforgettable experience for your taste buds. With minimal ingredients and effortless preparation, you can impress your guests with this stunning centerpiece that captures the essence of seasonal fruit.
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries
Instructions
- Preheat oven to 350°F (180°C) and butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, and vanilla. Gradually add flour and salt until smooth.
- Place halved strawberries in the bottom of the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffy and golden brown around the edges.
- Allow to cool on a rack before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 205
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg