Description
Indulge in the deliciousness of homemade Strawberry Oat Bars, a delightful treat that’s both simple to make and packed with flavor. These bars feature a chewy oat base topped with sweet, fresh strawberries, creating a perfect harmony of textures and tastes that can be enjoyed any time of the year.
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound diced strawberries
- 2 tablespoons cane sugar (for filling)
- 1 tablespoon lemon juice
- 1 ½ cups rolled oats (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with coconut oil.
- In a mixing bowl, combine melted coconut oil and cane sugar. Whisk in the egg until smooth, followed by all-purpose flour, oat flour, cinnamon, and salt.
- Spread the base mixture evenly in the prepared baking dish using a spatula.
- In another bowl, mix diced strawberries with cane sugar and lemon juice until well coated.
- Pour the strawberry filling over the base layer evenly.
- For the topping, mix oat flour, all-purpose flour, melted coconut oil, cane sugar, salt, and rolled oats until crumbly; sprinkle over the strawberry filling.
- Bake for about 45 minutes or until golden brown on top.
- Let cool completely in the pan before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg