Description

Indulge in the delightful flavors of summer with this Strawberry Peach Crisp! This simple yet scrumptious dessert features ripe strawberries and juicy peaches, enveloped in a crunchy oatmeal and brown sugar crust. Perfect for family gatherings, picnics, or cozy nights at home, it’s sure to impress everyone at the table. The combination of warm fruit and a crispy topping creates a satisfying contrast that makes this dessert a true standout. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for an unforgettable treat!

Ingredients

Scale

2 1/2 cups ripe peaches (peeled and sliced)
1 cup fresh strawberries (sliced)
1/2 cup old-fashioned oats
1/2 cup brown sugar
2/3 cup all-purpose flour
1/3 cup melted salted butter
1/2 teaspoon cinnamon
1/4 cup brown sugar (for filling)
3 teaspoons cornstarch
1/3 cup water
1/8 teaspoon salt
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Spread half into a greased 9×9 inch baking pan.
Layer sliced peaches and strawberries over the crust.
In a small saucepan, whisk together the filling ingredients (brown sugar, cornstarch, salt, water) over medium heat until thickened. Stir in vanilla extract.
Pour the syrup evenly over the fruit layer.
Sprinkle the remaining topping mixture over the fruit.
Bake for about 35 minutes until golden brown on top.
For extra crispiness, broil for an additional 2-3 minutes while keeping an eye on it.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 125g)
Calories: 210
Sugar: 15g
Sodium: 135mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg