Description

This fresh and vibrant strawberry feta salad combines crisp greens, juicy strawberries, creamy feta, and crunchy pecans. Tossed in a lightly sweet basil dressing, it offers a perfect balance of flavors and textures, making it an ideal light lunch or refreshing side dish.

Ingredients

Scale

For the Salad Base:
1 head red romaine lettuce, chopped
2 cups mixed greens
1 pint strawberries, sliced and hulled

For the Add-Ins:
1 cup tomato-basil feta cheese, crumbled
1 cup pecans, chopped
6 whole strawberries, hulled and sliced

For the Dressing:
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 tablespoons sugar
1/2 teaspoon dried basil
1/4 teaspoon salt

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Instructions

Wash and dry the lettuce and mixed greens, then place them in a large salad bowl.
Add the sliced strawberries to the greens.
Sprinkle the crumbled feta cheese and chopped pecans over the salad.
Slice the additional strawberries and add them for extra texture and presentation.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, sugar, dried basil, and salt until well combined.
Drizzle the dressing over the salad just before serving.
Toss gently to combine and serve immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes