Description

Indulge in the delightful experience of baking with this Strawberry Quick Bread with Fresh Berries. This moist and flavorful bread combines the sweetness of ripe strawberries with a quick and easy preparation method, making it perfect for breakfast, a snack, or dessert. With minimal ingredients and straightforward instructions, you can have a warm loaf ready in under 75 minutes. Surprise your family and friends with this homemade treat that’s sure to become a favorite!

Ingredients

Scale

¾ cup sugar
½ cup milk
½ cup oil
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 ½ cups diced strawberries (coated in flour)
2 tablespoons all-purpose flour (for coating strawberries)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
In another bowl, mix flour, baking powder, and salt.
Gradually combine the wet and dry ingredients without overmixing.
Toss diced strawberries with the additional flour to coat; then gently fold them into the batter.
Pour the batter into the prepared loaf pan and bake for about 55-60 minutes or until golden brown.
Let cool in the pan for 5 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg