Description

Strawberry Sago is a delightful dessert that combines the chewy texture of sago pearls with the creamy richness of strawberry pudding. Perfect for warm days or festive gatherings, this refreshing treat showcases the vibrant flavor of fresh strawberries, enhanced by the tropical essence of coconut milk. Quick and easy to prepare, Strawberry Sago can be customized to suit your sweetness preference, making it an ideal indulgence for any occasion. With its beautiful presentation and healthy ingredients, this dessert is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1/2 cup sago pearls
2 lbs strawberries (washed and stems removed)
3/4 cup evaporated milk
3 tablespoons condensed milk (adjust to taste)
1 cup coconut milk (whole fat chilled)
Chopped strawberries (for garnish)

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Instructions

Cook the sago pearls: In a medium saucepan, bring water to a boil and add sago pearls. Cook for about 15 minutes until transparent, stirring occasionally. Remove from heat and let sit covered for 10-15 minutes.
Cool the sago: Strain cooked sago through a sieve and rinse with cold water. Submerge in a bowl of water to prevent drying out.
Blend the strawberries: In a blender, combine washed strawberries, evaporated milk, and condensed milk. Blend until smooth and chill in the refrigerator.
Combine ingredients: Drain excess water from sago pearls and mix with chilled coconut milk and strawberry mixture in a large bowl until well combined.
Serve: Portion into cups or bowls, garnish with chopped strawberries, and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 210
Sugar: 20g
Sodium: 30mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg