Description

Indulge in the delightful charm of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that is as visually stunning as it is delicious. These elegant rolls consist of soft crepes wrapped around a luscious cream cheese filling and fresh strawberries, creating a perfect balance of creamy and fruity flavors. Ideal for summer gatherings, birthdays, or a sweet treat at home, these rolls are easy to make and sure to impress your guests. With their unique sushi-like appearance and customizable fillings, they offer endless possibilities for creativity while remaining simple enough for any skill level. Treat yourself and your loved ones to this refreshing dessert that is bound to be a crowd-pleaser!

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers
Powdered sugar for dusting

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Instructions

In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth.
Whip heavy cream separately until stiff peaks form, then gently fold into the cream cheese mixture.
Combine diced strawberries with extra granulated sugar and let sit for 10 minutes to macerate.
Mix crushed cookies or graham crackers with melted butter until it resembles wet sand.
Lay out a crepe, spread cheesecake filling, add crust mixture and macerated strawberries, then roll tightly.
Wrap each roll in plastic wrap and refrigerate for at least an hour before slicing into 1-inch pieces.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg