Description
Indulge in the delightful flavors of our Strawberry Shortcake Poke Cake, a perfect blend of soft white cake and luscious strawberry goodness. This scrumptious dessert is effortlessly made and ideal for any gathering, from summer picnics to festive celebrations. The vibrant layers of strawberry filling and whipped topping create an inviting presentation that will wow your guests while satisfying sweet cravings. With just a few simple ingredients and easy steps, you can prepare this delightful treat ahead of time, letting it chill in the refrigerator until you’re ready to serve. Enjoy the refreshing taste of summer with every bite!
Ingredients
Scale
- 1 box white cake mix (plus ingredients listed on packaging)
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven as directed on the cake mix packaging.
- Prepare the cake batter according to package directions in a 9×13-inch pan.
- Bake until golden brown and a toothpick inserted comes out clean; allow cooling completely at room temperature.
- Poke rows of holes about an inch apart across the cooled cake surface using a thin wooden spoon handle.
- Spread strawberry pie filling over the top, pressing gently to let it seep into the holes.
- Carefully spread whipped topping evenly over the filled cake.
- Refrigerate for at least one hour before serving.
- Just before serving, arrange sliced strawberries on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 330
- Sugar: 30g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg