Description
This easy Strawberry Shortcake Recipe is a delightful summer dessert that combines layers of fluffy shortcake with sweet strawberries and rich whipped cream. Perfect for family gatherings or casual get-togethers, this treat is not only simple to prepare but also customizable to suit your taste. In just about 35 minutes, you can create a fresh and indulgent dessert that everyone will love, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 and ½ pounds fresh strawberries (hulled and sliced)
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Slice and mix strawberries with granulated sugar; let them sit for 30 minutes.
- Preheat Oven: Set oven to 425°F.
- Make Shortcake Mixture: Combine flour, sugar, baking powder, and salt; blend in cold butter until crumbly.
- Mix Wet Ingredients: Add milk and vanilla; stir until just combined.
- Bake Shortcakes: Drop spoonfuls onto a parchment-lined baking sheet; bake for 12-15 minutes until golden.
- Whip Cream: Beat cold cream with powdered sugar and vanilla until soft peaks form.
- Assemble: Split shortcakes, layer with strawberries and whipped cream, then top with the other half.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg