Description

Indulge in the delightful experience of Swirled Garlic Herb And Cheese Bread, a golden and cheesy treat that’s sure to impress. This buttery bread is infused with roasted garlic, fresh herbs, and melty mozzarella, creating an irresistible flavor profile that pairs beautifully with pasta dishes, soups, or simply enjoyed warm on its own. Its unique swirled design not only makes for a stunning presentation but also ensures every bite is packed with savory goodness. Perfect for gatherings or a cozy night in, this recipe is easy to follow and can be customized with your favorite herbs and cheeses. Get ready to savor each delicious slice!

Ingredients

Scale

1 cup warm milk
2 ¼ tsp active dry yeast
2 tbsp granulated sugar
4 tbsp unsalted butter (divided)
3 ½ cups all-purpose flour
3 cloves garlic, finely minced
2 cups shredded mozzarella cheese
Fresh herbs (thyme, parsley, or rosemary)

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Instructions

In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 10 minutes until foamy.
Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth and elastic. Cover and let rise in a warm place for 1 hour.
Melt remaining butter in a pan; sauté garlic until fragrant. Stir in chopped herbs.
Roll out the dough into a rectangle; brush with garlic herb butter and sprinkle cheese on top.
Roll tightly into a log shape; cut lengthwise and twist both halves together.
Place in a greased baking pan; let rise again for 30–40 minutes.
Preheat oven to 350°F (175°C). Brush with egg wash before baking for 35–40 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg