Description
Tennessee Onions, often considered better than traditional onion rings, are a delightful twist on the classic side dish. These cheesy baked onions combine thick slices of sweet Vidalia onions with a rich blend of cheddar, Monterey Jack, and Parmesan cheese. The result is a savory dish that’s perfectly crispy on the edges and gooey in the center, making it an excellent addition to any meal. Whether you’re enjoying a casual weeknight dinner or hosting a festive gathering, Tennessee Onions are sure to impress your family and friends with their comforting flavors and appealing presentation.
Ingredients
- 3 large sweet onions (Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice the sweet onions into ½-inch rings and arrange them evenly in the baking dish.
- Drizzle melted butter over the onions, then season with garlic powder, thyme, salt, and pepper.
- Layer the cheeses evenly on top of the seasoned onions.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg