Description
Discover the vibrant flavors of Thai Basil Beef Rolls, a delightful dish that transforms an ordinary weeknight dinner into a culinary adventure. With tender ground beef seasoned to perfection and wrapped in delicate rice paper, these rolls are both light and satisfying. The combination of fresh basil, colorful vegetables, and savory sauces creates a taste sensation that’s sure to impress your family or guests. In just 25 minutes, you can enjoy this quick and easy meal that’s perfect for sharing at gatherings or as a fun dinner option.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 cup fresh basil leaves
- 8 sheets rice paper wrappers
Instructions
- In a large skillet over medium heat, brown the lean ground beef, breaking it apart as it cooks.
- Stir in soy sauce and hoisin sauce until the meat is well coated and heated through.
- Add shredded carrots, chopped bell peppers, and fresh basil leaves; cook for another 2-3 minutes until vegetables are slightly tender yet crisp.
- Soften rice paper wrappers one at a time in warm water for about 10-15 seconds until pliable.
- Lay a softened wrapper flat, place about ¼ cup filling near one edge, fold sides in, and roll tightly from the edge closest to you.
- Repeat with remaining wrappers and filling; serve immediately with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg