Description
Thai peanut sauce is a luscious, creamy condiment that elevates any dish with its rich, nutty flavor. Whether drizzled over grilled chicken, tossed into salads, or used as a dip for fresh spring rolls, this versatile sauce is quick to prepare and perfect for various occasions. Made with wholesome ingredients, it not only enhances the taste of your meals but also adds nutritious value. In just 10 minutes, you can whip up this delightful sauce that will impress your family and friends.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- Juice of 1 lime
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
Instructions
- Gather all your ingredients.
- In a blender or food processor, combine creamy peanut butter, low-sodium soy sauce, and honey (or maple syrup).
- Squeeze in the lime juice and add minced garlic and grated ginger.
- Blend until smooth and creamy, scraping down the sides as needed.
- If too thick, add water one tablespoon at a time until desired consistency.
- Taste and adjust sweetness or acidity as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg