Description
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that’s naturally sweetened with honey. Perfect for breakfast, brunch, or a satisfying snack, this easy recipe combines overripe bananas with the warm essence of vanilla and honey to create a moist loaf that will wow your taste buds. Whether you enjoy it plain or topped with nut butter, this banana bread is not only delicious but also a healthier alternative to traditional recipes.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, softened butter, eggs, milk, and vanilla extract to the mashed bananas. Whisk until well combined.
- In another bowl, combine all-purpose flour. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg