Description
Create delicious croissant cones with The Cone Roll Croissant Mold! This easy recipe allows you to craft golden, flaky pastry cones that can be filled with your choice of sweet or savory delights. Perfect for brunches, parties, or a special treat at home, these customizable cones are sure to impress your guests. Whether you fill them with whipped cream and fresh fruits for a dessert or herbed cream cheese and chicken salad for an appetizer, the options are endless. Plus, they can be made ahead of time and filled just before serving for maximum freshness. Enjoy the fun presentation and versatility of these delightful pastry treats!
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Optional: powdered sugar for dusting
- Whipped cream
- Fresh fruits
- Pastry cream
- Nutella
- Herbed cream cheese
- Chicken salad
- Egg salad
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your cone roll croissant molds.
- Slice the thawed puff pastry into 1-inch strips.
- Wrap the strips around the molds starting from the tip, overlapping slightly.
- Brush the wrapped dough with beaten egg for a golden finish.
- Bake on a parchment-lined tray for 15–20 minutes until golden brown.
- Cool slightly, gently remove molds, and pipe in your desired fillings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant cone (45g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg