Description
Indulge in the vibrant flavors of turkey slices-Mozzarella Tortellini Pasta Salad, a delightful dish that perfectly combines tender cheese tortellini, savory turkey slices, and creamy mozzarella. This refreshing salad is ideal for summer picnics, family gatherings, or as a light main course. With its quick preparation time and beautiful presentation, it’s sure to impress your guests. Plus, its versatility allows you to customize it with your favorite vegetables, making it a fantastic addition to any meal plan.
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package directions until al dente (3–5 minutes). Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and fresh mozzarella balls.
- In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss until well combined. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg