Description
Indulge in the delightful taste of Vegan Berry Crumble Bars, a healthy dessert that doesn’t sacrifice flavor. These scrumptious bars feature a luscious berry filling nestled between a crunchy oatmeal crumble topping. Perfect for any occasion—whether you’re hosting family gatherings or enjoying a quiet afternoon snack—these bars are gluten-free and refined sugar-free, allowing you to indulge without guilt. Packed with wholesome ingredients, they offer a satisfying treat that’s nutritious and easy to make.
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/3 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries, fresh or frozen
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- For the base layer, mix almond flour, oat flour, salt, melted coconut oil, and maple syrup until combined. Press into an 8×8 baking dish.
- For the berry layer, cook mixed berries with maple syrup and water on low heat until softened. Add cornstarch and simmer until thickened. Let cool.
- For the crumble topping, combine oat flour, oats, almond flour, salt, melted coconut oil, and maple syrup until crumbly.
- Assemble by spreading the berry layer over the base and topping with crumble mixture.
- Bake for about 25 minutes or until golden brown. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg