Description
Indulge in the delightful Vegan Lemon Pepper Glazed Cauliflower, a dish that transforms crispy roasted cauliflower into a vibrant sensation with a zesty lemon glaze. This recipe is perfect for any occasion, whether as an appetizer, side dish, or a hearty addition to your favorite grains. Featuring a harmonious blend of tangy lemon juice and sweet maple syrup, each bite bursts with flavor while remaining healthy and nutritious. Easy to prepare and visually stunning, this dish will impress your guests and elevate your meals.
Ingredients
Scale
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce or tamari
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon cornstarch + 2 tablespoons water
- Chopped green onions for garnish
- Extra lemon zest for garnish
- Sesame seeds or chili flakes for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until evenly coated.
- Spread the cauliflower on the baking sheet and roast for 25–30 minutes, flipping halfway through.
- Meanwhile, whisk together lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper in a saucepan over medium heat until simmering.
- Combine cornstarch with water to create a slurry; add it to the glaze until thickened.
- Toss roasted cauliflower with the glaze and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg