Description
Discover the vibrant flavors of Vietnamese Grilled Chicken with this easy and delicious recipe. Perfect for weeknight dinners or weekend barbecues, this dish features tender chicken thighs marinated in a savory blend of spices and sauces, then grilled to juicy perfection. The smoky finish adds depth to each bite, making it a crowd-pleaser that will impress your family and friends. Serve with fresh herbs and lime wedges for an extra burst of flavor. Whether you’re looking for a quick meal prep option or a versatile dish for gatherings, this Vietnamese Grilled Chicken is sure to satisfy.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder (adjust to taste)
Instructions
- In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Mix well.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least one hour or overnight for better flavor.
- Preheat your grill to medium-high heat (400°F / 200°C).
- Remove chicken from the marinade, letting excess drip off, and place on the grill.
- Grill chicken for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 piece (approximately 4 oz / 113g)
- Calories: 230
- Sugar: 5g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg