Description

Indulge in the ultimate comfort food with this White Chicken Chili recipe, a creamy and hearty dish that warms you from the inside out. Perfect for cozy evenings or gatherings, this chili features tender shredded chicken, nutritious white beans, and sweet corn, all simmered together with a blend of spices to create a delightful flavor explosion. With just a few minutes of prep time and easy-to-find ingredients, you’ll be enjoying this delicious meal in no time. Plus, it’s freezer-friendly, making it an excellent choice for meal prep or busy weeknights. Customize it with your favorite toppings for an extra burst of flavor!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 2 lb)
2 cups low-sodium chicken broth
1 can white kidney beans (19oz)
1 can sweet corn (12oz)
1 can green chiles (4oz)
4 ounces cream cheese
1 teaspoon green hot sauce
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon salt
1 tablespoon cornstarch (optional)
1 tablespoon water (optional)
Chips (avocado, lime wedges, salsa, cheese, or jalapenos for serving)

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Instructions

In a Dutch oven or soup pot, add chicken and broth; bring to a simmer over medium-high heat. Cover and cook on medium-low for about 15 minutes until chicken is fully cooked.
Remove chicken; shred using two forks and return to the pot.
Stir in white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt until well mixed.
Cube the cream cheese and stir into the mixture until melted and smooth. Simmer for another 10 minutes.
For a thicker chili, mix cornstarch with water; add to the pot while stirring continuously until desired consistency is achieved.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 7g
Protein: 25g
Cholesterol: 75mg