Description
Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe, perfect for cozy family dinners or gatherings. This creamy chili combines tender chicken breasts, hearty black beans, and sweet corn, all simmered together to create a rich and satisfying meal. The addition of cream cheese provides a velvety texture that elevates the flavor profile, making it a crowd favorite. Plus, with minimal prep time and easy cleanup thanks to the Crock Pot, you can enjoy more quality time with loved ones while this delicious dish cooks to perfection.
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
- Tortilla strips
- Shredded cheese
- Avocados
- Lime juice
- Cilantro
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- Top with black beans, corn, and Rotel tomatoes without draining.
- Sprinkle taco seasoning and ranch seasoning evenly over the top.
- Add the cream cheese on top without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until the chicken is cooked through.
- Shred the chicken using two forks and stir in the melted cream cheese until well combined.
- Serve hot with your choice of toppings like tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg