Description
Discover the delightful White Peach Raspberry Almond Salad, a refreshing and vibrant dish perfect for summer gatherings. This salad combines juicy white peaches, tart raspberries, and crunchy candied almonds atop a bed of fresh greens, all complemented by a sweet tangy dressing. Whether you’re hosting a picnic, preparing a light lunch, or adding flair to your dinner table, this salad is sure to impress your guests with its colorful presentation and delicious flavors. Easy to prepare in just 15 minutes, it’s both nutritious and satisfying, making it an excellent choice for health-conscious food lovers.
Ingredients
Scale
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare your greens by placing them in a large mixing bowl.
- Layer sliced peaches, raspberries, and crumbled feta cheese on top of the greens.
- In a small saucepan over low heat, combine sliced almonds and sugar to make candied almonds; cool on wax paper once coated.
- Sprinkle cooled candied almonds over the salad mixture.
- Mix olive oil, red apple vinegar, sugar, and salt in a separate bowl for the dressing; refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg